Do you make certain food in bulk?

I make soups every Sunday and seal em up for the rest of the week. I have soup before every meal. There's always two flavours, one slightly sweet and the other savory. Pumpkin or Tomato soup are my favourite. I make either one weekly.

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Callmewhatyouwill

Every night so I have leftovers for work

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Callmewhatyouwill

@Random1Thoughts and costs way less

Random1Thoughts · F

@Callmewhatyouwill Yup and healthier.

Callmewhatyouwill

@Random1Thoughts yup

SINAI · T

I probably should. Meal prep, maybe?

Random1Thoughts · F

@SINAI
Save money and time.

SINAI · T

@Random1Thoughts True that.

MarthaTheMaid · 51-55, F

both sound delights full. Saving time is always welcome.

vetguy1991 · 51-55, M

I grew up in a very rural area many people would can food in bulk

Thevy29 · 41-45, M

Sausage rolls. I do not freeze them though. I give some to my next door neighbours and the rest I eat for the next few days.

Random1Thoughts · F

I bet they enjoy it. @Thevy29

Noblety · M

Would you prefer Tomato basil or tomato rosemary soup?

Random1Thoughts · F

@Noblety
I should make tomato and basil.

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