Handy tip: You can make a stuffed crust pizza by placing mozzarella sticks/string cheese around the edge of the crust and then rolling it over. Add a light dusting of garlic salt if it's too bland for you on its own. You can even add a little sauce for a mini-calzone sort of effect.
@JarJarBoom I agree - easily the best deal - two family size pizzas for a little over $20, if you have a coupon. They give you a card you get stamped each time, and when the card is full, you get a free pizza. They must have much lower overhead since they aren't running ovens twelve hours a day. I love their Gourmet Chicken Garlic. Obsessive compulsive that I am, I always redistribute the ingredients more evenly before I bake the pizza.
@JarJarBoom I am a thin crust pizza consumer. I have never been a fan of stuffed or deep dish pizza because of the mess. For a gloppy admixture of cheese, tomato sauce, and meat, there is lasagna, of which I am not a fan.
My favorite pizza place is Fox's Pizza Den. Cuz they are pretty generous with the cheese. Used to be a local pizza place that was way better, with fresh ingredients where they made the pizzas from scratch. That place was awesome. But they closed last year, so... Fox's it is!
In my country there are a few, but my personal favorite is Debonair's pizza, because they have stuffed crust, multi layered pizzas. And delicious subs for when you'd prefer all those delicious toppings baked on a bun.
@xRockGlossPrincessx Papa Murphy's is a national chain, with 1,500 locations. They make the pizza, and you take it home and bake it yourself. They use very good ingredients, and you get a very good pizza for the money, and of course, it is fresh out of the oven.
@Byron8by7 Interesting! Never heard of a pizza chain that lets you bake your own pizza. Seems like a lot of work especially if you're hungry, but interesting!
@xRockGlossPrincessx We used to get their pizza almost weekly, on Sunday afternoon. So, at 4:25 PM, I would set the oven for 425 degrees, order, and go pick it up. 425 at 4:25. It took less than 15 minutes to bake.
SW-User
Nothing beats Frank Pepe's in New Haven, CT! Top ten in USA.
@xRockGlossPrincessx I know, my closest pizza hut burned down a few years ago so I haven't had I a while except for what I have made myself but its not the same
There's a restaurant called Dante's in the north end of where I live and they make the most inquisitive pizza ever! They go all out with on the toppings.
@xRockGlossPrincessx The divide between the generations. For the most part, it always seems the youngins like the big chain pizza places while us old people like the mom & pops and the hole-in-the-wall pizzerias. 'Cause they are always the best, after all.
