4-cups bisquick 1 cup sour cream 1 cup 7up 1/2 cup melted butter
Directions:
Preheat oven to 425 melt butter put in 8/8 pan . In a bowl cut the sour cream and bisquick together. Add the 7 up stir until it makes dough. Place dough on floured surface roll till it is about 1 inch thick. Use biscuit cutter or glass to cut the biscuits. Put biscuits in the melted butter and bake for 20-25 minutes happy baking
