I Like To Share Recipes
4meandyous' BBQ Chicken Non Dairy Pizza
1 large piece of garlic naan bread, (the variety made with water, not buttermilk)
1 small cooked chicken breast, sliced, the slices chopped, then sauteed in BBQ sauce
1 small onion, chopped and sauteed in olive oil
1/2 cup or more marinara sauce
1 cup Dairya or GoVeggie vegetable based mozzarella cheese shreds
Preheat oven to 400 degrees Fahrenheit. Spread the marinara sauce onto the garlic naan bread. Top the sauce with the chicken, then with the sauteed onions. Top all with the vegetable based mozzarella cheese shreds.
Place the naan on a nonstick baking sheet, and bake for 8 minutes. If you like a brown crisp crust bake for 10 minutes. Remove and slice into small triangles, and enjoy!
Vary this recipe with any of your favorite non-dairy toppings.
1 large piece of garlic naan bread, (the variety made with water, not buttermilk)
1 small cooked chicken breast, sliced, the slices chopped, then sauteed in BBQ sauce
1 small onion, chopped and sauteed in olive oil
1/2 cup or more marinara sauce
1 cup Dairya or GoVeggie vegetable based mozzarella cheese shreds
Preheat oven to 400 degrees Fahrenheit. Spread the marinara sauce onto the garlic naan bread. Top the sauce with the chicken, then with the sauteed onions. Top all with the vegetable based mozzarella cheese shreds.
Place the naan on a nonstick baking sheet, and bake for 8 minutes. If you like a brown crisp crust bake for 10 minutes. Remove and slice into small triangles, and enjoy!
Vary this recipe with any of your favorite non-dairy toppings.
