I found this recipe 4 years ago . I love it •for the DOUGH (*I mix the ingredients by hand ) you need : 250g flour; 30g granulated white sugar ; 100g butter at room temperature ; 1 egg ; a pinch of salt
•for the CONTENT/COMPOSITION (* I use a hand mixer )you need : 3-4 apples ( *I like yellow apples ) ; 1egg + 1 yolk 30g flour 70g granulated white sugar 250ml milk baking powder the zest from a lemon vanilla / rum Cut the butter in pieces into the bowl . Add : the flour , the sugar ,the egg and salt and mix them just until it forms a ball. Put the dough inside the fridge for 30 minutes . •CREAM: mix the egg,the yolk , the flour , the sugar ,the milk , the baking powder , the zest , vanilla . Remove the apples peel and cut them into thin slices . Remove the dough from the fridge and extend it over the edges of the baking sheet . Prick the bottom of the dough with the tines of the fork . Place the apple slices in row , in concentric circles and pour the cream . Bake the tart for 40-45 minutes to 180degrees C. *i use to put some drops of lemon juice when I prepare the cream . *it doesn't contain much sugar :D * I use 24-26cm tart pan
